Ambode
Bengal gram fritters popular on streets of Karnataka
Keywords
- bengal gram
- fritter
- karnataka
- deep fried
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Blender
- Wok
- Spider strainer
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Colander
- Grater
- Paper towel
Ingredients
- 2 cups split Bengal gram /chana dal
- 2 -3 tbsp grated Coconut
- 4 -5 Green chillies
- 1 inch Ginger piece
- Salt to taste
- 1 medium sized Onion; finely chopped
- 1 Small bunch Dill leaves; finely chopped (optional)
- Coriander leaves
- Curry leaves
- 2 1/2 tablespoons Rice flour
- Hing a pinch
- Oil
