Denver Steak Recipe With Bone Marrow Butter | Full-Flavoured & Slow-Cooked
When done right, this Denver steak recipe delivers exceptional flavour, juiciness and texture. Simply pan-cooked, basted in butter, and finished with rich bone
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Cooking tools:
- Oven
- Stove
- Roasting pan
- Saucepan
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Parchment paper
- Cast iron skillet
- Spoon
- Plate
- Colander
- Carving knife
- Chef's knife
- Cutting board
Ingredients
- 2 Denver Steak
- 1 kg loose-leaf spinach
- 4 garlic cloves
- a pinch of dried chilli flakes
- unsalted butter (for cooking)
- 600g Marrow Bone Rounds
- 6 garlic cloves
- 1 banana shallot, finely diced
- a few sprigs of freshly picked thyme
- 125g unsalted butter, at room temperature
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