Denver Steaks with Sun-Dried Tomato Butter | Recipe | Simply Beef & Lamb
Denver Steaks with Sun-Dried Tomato Butter
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Cooking tools:
- Food processor
- Nonstick skillet
- Chef's knife
- Cutting board
- Pastry brush
- Plate
- Aluminum foil
- Refrigerator
- Stove
Ingredients
- 4 lean Denver steaks
- 2 tablespoons rapeseed oil
- 75g butter, slightly softened
- 1 garlic clove, peeled and finely chopped or crushed
- 50g sun-dried tomatoes in oil, drained and roughly chopped
- 25g toasted pine nuts
- ¼ teaspoon mild chilli powder
- ¼ teaspoon ground coriander
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