Deep-fried Prawns tied with Noodle Bows with a Sweet and Sour Dipping Sauce recipe | Delia Smith

Name: Deep-fried Prawns tied with Noodle Bows with a Sweet and Sour Dipping Sauce recipe | Delia Smith
Ingredients: 1 x 250g pack frozen, raw tiger prawns, defrosted. They will take about 2 hours to defrost; 1 oz (25 g) spaghetti (about 30 strands); 2 cloves garlic, chopped; 1 level dessertspoon chopped fresh coriander leaves; 1 dessertspoon fish or light soy sauce; 1 level teaspoon preserved green peppercorns, rinsed, drained and crushed; 2 level tablespoons seasoned flour; 2 fl oz (55 ml) rice vinegar or white wine vinegar; ½ oz (10 g) caster sugar; 1 teaspoon soy sauce; 1 inch (2.5 cm) piece cucumber, halved, deseeded and very finely chopped; ½ small carrot, peeled and very finely chopped; 1 red chilli, halved, deseeded and very finely chopped; 1 level teaspoon chopped fresh coriander leaves

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Delia's Deep-fried Prawns tied with Noodle Bows with a Sweet and Sour Dipping Sauce recipe. If you like the flavour of prawns, then frozen, raw tiger prawns, defrosted and briefly deep-fried, give...

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Ingredients

1 x 250g pack frozen, raw tiger prawns, defrosted. They will take about 2 hours to defrost
1 oz (25 g) spaghetti (about 30 strands)
2 cloves garlic, chopped
1 level dessertspoon chopped fresh coriander leaves
1 dessertspoon fish or light soy sauce
1 level teaspoon preserved green peppercorns, rinsed, drained and crushed
2 level tablespoons seasoned flour
2 fl oz (55 ml) rice vinegar or white wine vinegar
½ oz (10 g) caster sugar
1 teaspoon soy sauce
1 inch (2.5 cm) piece cucumber, halved, deseeded and very finely chopped
½ small carrot, peeled and very finely chopped
1 red chilli, halved, deseeded and very finely chopped
1 level teaspoon chopped fresh coriander leaves