BBC Food - Recipes - Deep-fried prawns with soy and sesame noodle salad
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 1 For the deep-fried prawns, place the flour, chilli flakes, chives, salt and
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Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Pot
- Stove
- Slotted spoon
- Colander
- Spoon
- Paper towel
- Serving platter
Ingredients
- 200g/7oz self-raising flour
- 1 tsp dried chilli flakes
- 2 tbsp fresh chopped chives
- salt
- freshly ground black pepper
- 150ml/5½fl oz cold sparkling water
- 300ml/10½fl oz vegetable oil , for deep-frying
- 5 raw tiger prawns , peeled, de-veined
- 150g/5½oz rice noodles
- 1 tbsp soy sauce
- dash sesame oil
- 1 tbsp sesame seeds , toasted
- small handful chopped fresh coriander leaves
- lime wedges
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