La truffe en chausson from Magrets & Mushrooms: More Country Recipes from South-West France by Jeann
Staying for a moment in Lalbenque, the local Office du Tourisme supplied us with a recipe for a delicious bonne bouche featuring, of course, the local truffle.
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Ingredients
- salt
- 1 egg yolk, beaten
- 30 g butter
- 350 g puff pastry
- 4 truffles about 15 g (minimum) each
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