Truffled Tartiflette | Laumont recipes – SHOP EU
Enjoy a creamy truffled tartiflette made with Laumont black truffle, reblochon, and crispy bacon. A French classic turned into a gourmet indulgence.
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Baking pan
- Oven
- Stove
- Grater
- Spoon
- Plate
Ingredients
- 700 gr. of potatoes
- 2 spring onions
- 200 ml. liquid cream
- 250 gr. sliced smoked bacon
- 100 ml. of white wine
- 250 gr. brie or reblochon cheese
- 25 g butter
- 200 gr. of truffle breakings
- 10 g truffle
- Salt
- Ground black pepper
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