Uppittu Recipe - Indian Semolina Dish with Potatoes, Onions, and Spices

Uppittu Recipe - Indian Semolina Dish with Potatoes, Onions, and Spices

excitedfood.com

Discover the flavorful and aromatic Uppittu Recipe from India, featuring semolina, potatoes, onions, and a blend of spices like mustard seeds, chilli, and turmeric. This vegetarian dish is perfect...

View full recipe on excitedfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.

Share this recipe:

Cooking tools:

  • Grater
  • Skillet
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Plate
  • Serving bowl

Ingredients

  • 1 cup: semolina (Rava)
  • 1/4 no: sliced potato
  • 1/2 no: sliced onion
  • 1/2 teaspoon: grated ginger
  • 3 tbs: grated fresh coconut
  • chopped coriander leaves
  • 1 teaspoon: sugar
  • 2 teaspoons: ghee
  • salt to taste
  • 2 tbs: peanuts
  • 1 teaspoon: mustard seeds
  • 1 teaspoon: black gram (urad dal)
  • 2 no: red dry chilli
  • 1/4 teaspoon: turmeric powder
  • A pinch: asafoetida
  • curry leaves few
  • 3 tbs: oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This