Uppumavu
Uppumavu is a savory South Indian breakfast dish made with semolina, vegetables, and spices. It’s a quick and easy meal that’s perfect for…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Grater
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Kitchen timer
- Serving bowl
Ingredients
- semolina (rava): 1 cup
- cashews (soaked in hot water for 15 minutes and drained): 80 g
- red onions, chopped: 120 g
- carrots, julienned: 120 g
- green chilies, finely chopped (adjust to your spice preference): 10 g
- ginger, finely chopped: 1 tbsp
- curry leaves: 10-12
- oil (vegetable or coconut oil): 2 tbsp
- Salt: to taste
- black pepper powder: 1/2 tsp
- water (adjust as needed): 1 1/2 cups
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