Salted Caramel Sauce Recipe | Epicurious
My classic salted caramel, enriched with butter and a touch of cream for a thick, smooth sauce, is perfect as a pie topping, or served alongside à la mode slices.
Keywords
- sauce
- condiment
- vanilla
- nut free
- gluten free
- easy
- quick
- meal prep
- simmer
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 298 g / 1½ cups granulated sugar
- 81 g / ¼ cup light corn syrup
- 57 g / ¼ cup water
- ½ vanilla bean, halved lengthwise, or 7 g / 1½ teaspoons vanilla extract
- 113 g / 4 ounces / 8 tablespoons unsalted butter, at room temperature
- 118 g / ½ cup heavy cream
- 3 g / ¾ teaspoon fine sea salt, or more to taste
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