Silky Smooth Salted Caramel Sauce: My Go-To Recipe!
Every baker needs a killer salted caramel sauce! My recipe is easy, silky smooth, and perfect for drizzling. Get my tips for the best flavour now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 cup (200g) granulated sugar
- 6 tablespoons (85g) unsalted butter, cut into pieces
- ½ cup (120ml) heavy cream
- 1 teaspoon (6g) sea salt, or to taste
- 1/2 teaspoon (2.5ml) vanilla extract
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