Shredded Turkey Sandwich with Gravy | RICARDO

Ingredients

• ⅓ cup (60 g) cooked turkey, shredded
• 1 tbsp (15 ml) Dijon mustard
• 1 tbsp (15 ml) onion confit
• 1 tbsp parsley leaves, finely chopped
• 1 slice raclette cheese (about 1 oz/30 g) or sharp cheddar cheese, halved
• ¼ baguette, cut in half horizontally, warmed
• ⅓ cup (75 ml) gravy-style brown sauce, warmed