Turkey and Cranberry Chutney Sandwiches | RICARDO

Ingredients

• 1 small onion, finely chopped
• 1 garlic clove, finely chopped
• 1 tbsp (15 ml) olive oil
• 3/4 cup (180 ml) chicken broth
• 1/2 cup (105 g) sugar
• 3 cups (315 g) fresh or frozen cranberries
• 14 slices bread, crusts removed, toasted or untoasted
• Butter, softened
• 2 cups (340 g) cooked turkey, sliced