Affogato Ice-Cream Cake w/ Frangelico Recipe - Recipezazz.com
From our weekday newspaper The West Australian. Times are estimated and do not include freezing times. NOTE the full recipe title is Affogato ice-cream
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Ingredients
- 2 packets (1 kg) brownie mix (specified 2 x 500 gram packets)
- 80 ml liqueur (Frangelico)
- 1 litre ice cream (espresso-flavoured ice cream, or gelato softened)
- 100 grams dark chocolate (chopped, 40%)
- 35 grams coconut oil
- 300 ml heavy whipping cream (thickened)
- 1 cup icing sugar (sifted, pure, 120 grams)
- 250 grams mascarpone cheese
- Chocolate coated coffee beans, roughly chopped to serve
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