Chocolate Hazelnut Affogato Recipe | SideChef

Chocolate Hazelnut Affogato Recipe | SideChef

www.sidechef.com

Think of Chocolate Hazelnut Affogato as an adult ice cream float. Instead of fizzy pop poured over ice cream, you have hot bold espresso laced with Frangelico l

View Original

Share this recipe:

Ingredients

  • 1/2 cup Heavy Cream
  • 1 tablespoon Powdered Confectioners Sugar
  • 1/4 cup Hazelnuts
  • 4 fluid ounce Espresso
  • 1 fluid ounce Frangelico
  • 4 scoop Chocolate Ice Cream

More Like This