Herb and Pistachio Crusted Halibut with Green Herb Sauce | Combi Steam Oven Recipes

Name: Herb and Pistachio Crusted Halibut with Green Herb Sauce | Combi Steam Oven Recipes
Total time: 75 min
Ingredients: of **For the Halibut**; 0.5 cup of raw shelled pistachios, finely chopped; of Zest of 2 lemons (reserve the lemons for the sauce); 2 Tbsp of finely chopped fresh chives; 2 tsp of finely chopped fresh thyme; 1 tsp of kosher salt, divided; 4 Tbsp of cold, unsalted butter, cut into ¼-inch cubes; 2 (1- to 1 ½-inch thick) of halibut fillets (7 to 8 ounces each), halved lengthwise; of **Green Herb Sauce**; 1 to 1 ½ cups of spinach or arugula, any tough stems removed; 1 cup or ½ bunch of fresh parsley; 1 cup of mild-flavored extra-virgin olive oil; 1 of scallion, trimmed and roughly chopped; 1 small clove of garlic, peeled; 2 Tbsp of fresh lemon juice; 1 tsp of kosher salt

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Sous vide is a perfect way to prepare halibut, as it ensures soft, delicate texture without the risk of overcooking. This two-stage cook uses a high-temp broil step post-sous vide to create a crispy...

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Ingredients

of **For the Halibut**
0.5 cup of raw shelled pistachios, finely chopped
of Zest of 2 lemons (reserve the lemons for the sauce)
2 Tbsp of finely chopped fresh chives
2 tsp of finely chopped fresh thyme
1 tsp of kosher salt, divided
4 Tbsp of cold, unsalted butter, cut into ¼-inch cubes
2 (1- to 1 ½-inch thick) of halibut fillets (7 to 8 ounces each), halved lengthwise
of **Green Herb Sauce**
1 to 1 ½ cups of spinach or arugula, any tough stems removed
1 cup or ½ bunch of fresh parsley
1 cup of mild-flavored extra-virgin olive oil
1 of scallion, trimmed and roughly chopped
1 small clove of garlic, peeled
2 Tbsp of fresh lemon juice
1 tsp of kosher salt