Pan Fried Halibut Steak with Light Green Sauce Recipe
Pan-fried halibut fillets are topped with an herbaceous cream sauce made with butter, heavy cream, lemon juice, and fresh parsley and basil.
Ingredients
- 4 (8 ounce) halibut steaks
- salt and pepper to taste
- 0.5 cup all-purpose flour for dusting
- 0.25 cup melted butter
- 0.25 cup dry white wine
- 1 lemon, juiced
- 0.5 cup heavy cream
- 2 tablespoons finely chopped fresh parsley
- 4 tablespoons finely chopped fresh basil
- 2 tablespoons drained capers
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