Recipe | Norwegian Salmon with Spinach, Cream and Parmesan | Seafood from Norway
Norwegian salmon is perfect for baking in the oven, and can be varied in numerous of ways. Here it's baked with spinach, cream and parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.us.
Ingredients
- 1 1/2 lbs. Norwegian salmon fillet, skinned and deboned
- 5 oz spinach
- 5 oz parmesan cheese
- 7 oz cream
- olive oil
- salt and pepper
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