Norwegian salmon with creamy tuscan sauce | Seafood from Norway
Try this delicous and creamy dish with Norwegian salmon for dinner or late lunch.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.fromnorway-my.com.
Cooking tools:
- Grater
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Spatula
- Wooden spoon
- Mixing bowl
- Plate
- Serving platter
Ingredients
- 2 Norwegian salmon fillet, skinned and deboned
- 2 tsp olive oil
- 2 tbsp butter
- 6 cloves garlic
- 1 onion, yellow
- 1/2 dl white wine, dry
- 150 g tomatoes, sun dried in oil
- 3 dl cream
- 7 dl baby spinach
- 1 dl parmesan cheese, grated
- 1 tsp cornstarch
- 1 tbsp water
- 1 tbsp parsley, fresh
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Norwegian salmon with creamy tuscan sauce | Seafood from Norway
fromnorway.com
Norwegian salmon with creamy tuscan sauce
seafoodfromnorway.us
Norwegian Salmon with Spinach, Cream and Parmesan
seafoodfromnorway.us
Pan-Fried Norwegian Salmon with Parmesan | Seafood from Norway
fromnorway.com
Pan-Fried Norwegian Salmon with Parmesan | Seafood from Norway
fromnorway.com
Spaghetti with Norwegian Salmon | Seafood from Norway
fromnorway-my.com
Spaghetti with Norwegian Salmon | Seafood from Norway
fromnorway.com
Norwegian Salmon
gigactic.com