Recipe | Grilled Romaine Caesar Salad | Town & Country Markets

Ingredients

• 2 romaine hearts, halved length wise (leaving root intact)
• 2 tablespoons olive oil
• Dressing: (or your favorite store-bought)
• 2 garlic cloves, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon capers, drained and finely chopped
• 2 teaspoons anchovy paste
• 1 tablespoon red wine vinegar
• 1/4 cup fresh lemon juice
• 1 tablespoon Worcestershire sauce
• 1/2 cup olive oil
• 1/2 cup grated parmesan cheese
• Salt and freshly ground pepper
• Garnishes:
• Grated or shredded parmesan cheese
• Croutons
• Grilled chicken breast or salmon (optional)