School Foodservice Cheesy Turkey Casserole Recipe - National Turkey Federation

Ingredients

• 9 c rotini pasta, uncooked
• 1 Large onion, chopped
• 3/4 c unsalted butter
• 1 c flour
• 5 tbsp reduced-sodium chicken soup base
• 1 Gallon milk
• 2 tbsp dried parsley flakes
• 2 tsp white pepper
• 1 tbsp dry mustard
• 1-3/4 lbs Cheddar cheese, grated
• 6 lbs COOKED TURKEY, cubed
• 3 c bread crumbs, buttered
• 4-1/2 oz Cheddar cheese, sliced