Roasted Turkey and Cheddar Napoleons Recipe - National Turkey Federation

Ingredients

• 3-3/4 c milk
• 3 Large eggs
• 3 tbsp fresh tarragon, chopped
• 3 tbsp unsalted butter, melted
• 1-1/2 c all-purpose flour
• 1-1/2 c whole wheat flour
• 1-1/2 lbs sharp Cheddar cheese, shredded
• 1-1/2 c heavy cream
• 1/2 tsp cayenne pepper
• To Taste sea salt
• To Taste freshly grated nutmeg
• 1/3 c unsalted butter
• 6 leeks, cleaned well & chopped fine
• 1 lb shiitake mushroom caps, sliced
• 2-1/4 lbs ROASTED TURKEY BREAST, sliced thin
• 3/4 lb Cheddar cheese, grated
• 3/4 c fresh chives, chopped