Quench MagazineBaigan Aur Tamaatar | Vegetarian | Quench Magazine
Sautéed eggplant with aromatic spices and tomatoes in ghee; a flavorful dish from Madhur Jaffrey's "An Invitation to Indian Cooking." Perfect for spice lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1/2 lb Eggplant
- 2 tb Ghee
- 1 sm Onion, chopped finely
- 1 ea Garlic cloves, sliced
- 1/2 ts Turmeric
- 1 ea Bay leaf
- 1 ea 1" cinnamon stick
- 1/2 ts Salt
- 3/4 ts Cayenne pepper
- 1 sl 1/2" fresh ginger
- 2 md Tomatoes
- 1 ts Garam masala
More Like This
Baigan Aur Tamaatar Recipe | RecipeLand
recipeland.com
Tamatar Wangun | Recipes18
recipes18.com
Bouranee Baunjan (Eggplant with Yoghurt Sauce) Recipe
recipeland.com
Ginger Stuffed Eggplant Recipe
recipeland.com
Baigan Ka Bharta | PETA
peta.org
Achari Baigan | Recipes18
recipes18.com
Dinner Tonight: Eggplant Baingan Kachri | Food Stuff
foodstf.com
Baingan Bharta Recipe - The Cook Book
thecookbook.pk