Salmon Mousse With Red Caviar - I Ate The 80's

Ingredients

• 2 cans (1 lb size) red salmon
• ½ cup apple cider vinegar
• ½ cup dairy sour cream
• 2 tbsp prepared horseradish
• 2 envelopes unflavored gelatin
• ½ cup lemon juice
• 1 tsp seasoned salt
• 1 tsp salt
• 1 tbsp prepared mustard
• 1 cup heavy cream, whipped
• 1 jar red caviar, chilled