Salmon Mousse Recipe

Ingredients

• 1 lb freshly cooked or canned boneless salmon
• 1/2 cup diced celery
• 1/2 cup diced green pepper
• 1/4 cup finely chopped onion
• 3 Tbsp chopped fresh dill
• 1/2 cup mayonnaise
• 1/2 cup plain yogurt
• 3 Tbsp lemon juice
• 1 8 oz package of cream cheese
• 1 can concentrated tomato soup or 8 ounces of puréed tomato sauce
• Tabasco sauce
• 3/4 cup cold water
• 4 teaspoons (2 envelopes) unflavored, unsweetened gelatin
• Sliced avocados, celery sticks, lettuce leaves, tomatoes, olives, slices of baguette, and/or crackers, for serving, optional