CHICKEN TINOLA
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homefoodie.com.ph.
Ingredients
- 2 tbsp cooking oil
- 1 (30 g) thumb ginger, peeled and sliced thinly
- 1 pc onion, sliced
- 5 cloves garlic, crushed
- 1 kg MAGNOLIA CHICKEN CUT-UPS
- 8 (2 L) cups water
- 1 tbsp fish sauce (patis)
- 1 pc chicken buillone cube
- 1 (200 g) pc sayote, peeled and sliced
- 1 (100 g) bundle sili leaves, use tender leaves only
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