Tinola Recipe from the Philippines
Experience the authentic taste of the Philippines with this delicious Tinola Recipe made with chicken, garlic, onion, ginger, fish sauce, chayote, and chili tops. Perfect for food lovers who crave...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 kg chicken - cut into serving pieces
- 1 1/2 tbsp oil
- 1 tbsp minced garlic
- 1 medium onion - sliced
- 1 square inch julienned ginger
- 2 tbsp patis (fish sauce)
- 5 cups rice water
- water [1] or plain water
- 1 chayote (sayote) or unripe papaya
- a bunch of chili tops (talbos ng sili)
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