Spaghetti with Pork & Fennel Meatballs – Zafarelli Pasta
Serves 5 Preparation Time Cooking Time Ingredients Zafarelli Spaghetti No. 4 500g 2kg ripe tomatoes ¼ cup olive oil 1 onion, roughly chopped 4 garlic cloves,
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Ingredients
- Zafarelli Spaghetti No. 4 500g
- 2kg ripe tomatoes
- ¼ cup olive oil
- 1 onion, roughly chopped
- 4 garlic cloves, peeled and crushed
- 1 rosemary sprig
- 1 tsp salt
- ½ tsp black pepper
- 250mL chicken stock
- 1 tsp sugar, optional
- 6 Italian pork and fennel sausages
- Grated parmesan, to garnish
- Basil leaves, to garnish
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