Pork And Fennel Sausages With Risotto Milanese And Grilled Cavolo Nero – Papandrea Fine Foods
Preperation time: 20 min Cooking Time: 20 minutes Makes: 4 Ingredients 80g pancetta, very finely diced 1 brown onion, very finely diced ¼ head fennel, very finely diced 4 cloves garlic, minced 1 tsp...
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Ingredients
- 80g pancetta, very finely diced
- 1 brown onion, very finely diced
- ¼ head fennel, very finely diced
- 4 cloves garlic, minced
- 1 tsp fennel seeds, cracked
- ½ tsp celery seeds
- ½ cup extra virgin olive oil
- 1 cup Vialone Nano rice
- ½ cup dry white wine
- 2 pinches saffron threads, soaked in 1 Tbsp water
- 3 cups hot chicken stock
- 2 Tbsp unsalted butter, at room temperature
- 1 cup sheep's milk Pecorino, finely grated
- 8 thin pork and fennel sausages
- 1 bunch Cavolo nero
- sea salt flakes and ground black pepper
- thyme leaves, to garnish
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