Recipe: <!-- -->Easy Tomato-Cucumber Gazpacho<!-- -->
Serve this super-simple gazpacho as a flavorful and refreshing starter at warm-weather gatherings. You can also make it a meal by adding garnishes like chopped cooked shrimp and diced avocado,...
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Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Airtight container
- Refrigerator
- Ladle
- Serving bowl
- Measuring spoon
Ingredients
- 2 pounds ripe tomatoes, chopped
- 2 large cucumbers, peeled, seeded and chopped
- 4 tablespoons extra-virgin olive oil, divided
- 1/2 cup pepperoncini peppers with brine, peppers stemmed
- Finely chopped fresh flat-leaf parsley for garnish
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