Recipe: Classic Gazpacho

Name: Recipe: Classic Gazpacho
Ingredients: 3 pounds ripe tomatoes, cored and roughly chopped; 2 cloves garlic, chopped; 1 large cucumber, peeled, seeded and roughly chopped, more for garnish; 1 mild green chile pepper or jalapeño pepper, seeded and roughly chopped; 1 red bell pepper, roughly chopped; 1 small yellow onion, roughly chopped; 3 tablespoons orange juice; 1/4 teaspoon fine sea salt

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There is nothing like a cup of icy cold gazpacho for a perfectly refreshing summer lunch on a blistering hot day. (Truthfully, we love gazpacho on lukewarm days too!) Flavorful tomatoes are key...

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