Healthy Recipe: Creamy Zucchini Noodle Carbonara
By swapping zucchini noodles for spaghetti, this healthy zucchini carbonara leaves you plenty of room for a decadent cheese sauce.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 4 medium zucchini (tops and bottoms cut off)
- 1/2 tsp kosher salt
- 3 tsp olive oil (divided )
- 2 slices pancetta (diced )
- 1 shallot minced
- 1 cup frozen peas
- 2 eggs beaten
- 1 egg yolk (beaten)
- 1/3 cup finely grated Parmesan cheese ((plus more to garnish - optional) )
- Salt and pepper
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