Susie Middleton’s Avocado Toast with Baby Kale, Blue Cheese, Pecans, Quick-Pickled Radishes, and Hon

Name: Susie Middleton’s Avocado Toast with Baby Kale, Blue Cheese, Pecans, Quick-Pickled Radishes, and Hon
Ingredients: 2 radishes (trimmed and cut into very thin slices); 1-1/2 teaspoons fresh lemon juice; 1 pinch cane sugar; kosher salt; 1 tablespoon extra virgin olive oil (plus more for brushing); 2 slices multigrain bread ((each about 1/2 inch thick, preferably oval slices about 6 inches long)); 3 tablespoons good-quality blue cheese, like Great Hill Blue, crumbled; 1 small ripe-but-firm avocado (cut in half and sliced); 1 cup baby kale leaves (preferably a frilly variety like Red Russian); 1 to 2 tablespoons finely chopped toasted pecans; local honey (for drizzling)

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Think of this as the ULTIMATE avocado toast. With the salty blue cheese, creamy avocado, toasty pecans, and nutty baby kale, this is one satisfying supper.

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Ingredients

2 radishes (trimmed and cut into very thin slices)
1-1/2 teaspoons fresh lemon juice
1 pinch cane sugar
kosher salt
1 tablespoon extra virgin olive oil (plus more for brushing)
2 slices multigrain bread ((each about 1/2 inch thick, preferably oval slices about 6 inches long))
3 tablespoons good-quality blue cheese, like Great Hill Blue, crumbled
1 small ripe-but-firm avocado (cut in half and sliced)
1 cup baby kale leaves (preferably a frilly variety like Red Russian)
1 to 2 tablespoons finely chopped toasted pecans
local honey (for drizzling)