Lemon Pesto Rice with Chicken | Riceland
For this recipe, all you need on hand is Riceland rice, jarred pesto, a lemon and some boneless, skinless chicken breast.
Ingredients
- 1 cup Riceland Long-Grain White Rice
- 2 cups water
- 1 tablespoon unsalted butter
- 1/3 cup jarred pesto
- 2 to 3 teaspoons fresh-squeezed lemon juice
- 1 lb. boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- 2 ounce Parmesan cheese, shaved
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