Lemon Chicken Rice - Chef Mia Recipes

Ingredients

• 1.5 pounds of boneless, skinless chicken thighs
• Divide 3 tablespoons of olive oil
• Split 2 teaspoons of oregano (dried)
• 1 teaspoon of paprika
• Halve ½ teaspoon of salt
• ¼ teaspoon of crushed red pepper flakes
• Cut 8 ounces of grape tomatoes in half
• 5 minced garlic cloves
• Chop 5 ounces of fresh spinach
• 4 tablespoons of fresh lemon juice, separated
• Cook 2 cups of jasmine rice beforehand
• A 15-ounce can of chickpeas, drained
• 6 ounces of cubed feta cheese
• Optional: 2 tablespoons of finely chopped fresh oregano