Crispy Tofu With Two Sauces
Use the remaining ginger-flavoured oil to stir-fry sliced red peppers and snow peas for a colourful, tasty side dish.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Paper towel
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Mixing bowl
- Grater
- Stove
- Spatula
- Spoon
- Plate
Ingredients
- 1 lb medium-firm tofu
- 1/2 cup peanut oil
- 1/2 cup cornstarch
- 3 green onions finely chopped
- 2 tablespoons grated fresh ginger
- 1 teaspoon kosher salt
- 1/4 cup peanut oil
- 2 tablespoons soy sauce
- 1 tablespoon water
- 1 teaspoon seasoned rice vinegar
- 1/4 teaspoon grated fresh ginger
- 1/4 teaspoon sriracha sauce
- 1/4 teaspoon chili paste
- 1/4 teaspoon liquid honey
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