Crispy Fried Tofu | Thai Kitchen
Use this fried tofu as a great addition to your stir-fry or pad-thai or eat as is with your favourite dipping sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 8 oz (250 g) firm tofu
- 1/4 cup (50 ml) rice flour
- 2 tbsps (30 ml) cornstarch
- 5 cups (1 1/4 liters) vegetable oil (for deep frying)
- Thai Chili and Ginger Sauce (thai kitch)
- Peanut Satay Sauce (thai kitch)
- Lettuce leaves and cucumber slices
- Fresh cilantro sprigs (optional)
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