Mexican Chocolate Doughnuts<!-- --> <!-- -->Recipe
Mexican Chocolate Doughnuts with banana, cocoa, and a spicy twist. Vegan and perfect for dessert!
Ingredients
- 1 medium banana, cut into chunks
- 1/2 cup sugar with stevia
- 1 teaspoon apple cider vinegar
- 1 teaspoon vanilla extract
- 3 tablespoon freshly brewed coffee, cooled to room temperature
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- A pinch of salt
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- 1 cup vegan chocolate chips
- 3 tablespoons unsweetened almond milk
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