Cavolo Nero and Spinach Rigatoni - San Remo

Name: Cavolo Nero and Spinach Rigatoni - San Remo
Total time: 55 min
Ingredients: San Remo No. 22 Rigatoni 500g; Extra virgin olive oil; 1 onion, diced; 2 garlic cloves, sliced; 1 green chilli; 1 bunch cavolo nero, cut leaves into 1cm lengths; 65 g baby spinach; 1 cup cream; 1 cup soft ricotta; ½ cup parmesan, grated; 1 lemon, juiced and zested; salt and pepper

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In a pot of boiling salted water, add the pasta and cook as per packet instructions.

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Ingredients

San Remo No. 22 Rigatoni 500g
Extra virgin olive oil
1 onion, diced
2 garlic cloves, sliced
1 green chilli
1 bunch cavolo nero, cut leaves into 1cm lengths
65 g baby spinach
1 cup cream
1 cup soft ricotta
½ cup parmesan, grated
1 lemon, juiced and zested
salt and pepper

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