Cavolo Nero and Spinach Rigatoni - San Remo

Name: Cavolo Nero and Spinach Rigatoni - San Remo
Total time: 55 min
Ingredients: San Remo No. 22 Rigatoni 500g; Extra virgin olive oil; 1 onion, diced; 2 garlic cloves, sliced; 1 green chilli; 1 bunch cavolo nero, cut leaves into 1cm lengths; 65 g baby spinach; 1 cup cream; 1 cup soft ricotta; ½ cup parmesan, grated; 1 lemon, juiced and zested; salt and pepper

sanremo.co.nz

Cavolo nero and spinach rigatoni with creamy ricotta sauce, perfect for family gatherings in just 55 minutes! Enjoy San Remo's No. 22 Rigatoni.

View full recipe on sanremo.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.

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Ingredients

San Remo No. 22 Rigatoni 500g
Extra virgin olive oil
1 onion, diced
2 garlic cloves, sliced
1 green chilli
1 bunch cavolo nero, cut leaves into 1cm lengths
65 g baby spinach
1 cup cream
1 cup soft ricotta
½ cup parmesan, grated
1 lemon, juiced and zested
salt and pepper

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