Shrimp Pasta with Lemon Garlic Sauce Recipe | SideChef
Shrimp pasta recipe with lemon garlic sauce served with zucchini and tomatoes. A simple, healthy meal prepared in only 30 minutes.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Stove
- Weeknight Dinners
- Protein Packed
- Budget-Friendly
- Beginner
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Soy-Free
- Low-Sugar
- Pescatarian
- Pasta & Noodles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 pound Jumbo Shrimp
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon Freshly Ground Black Pepper
- 3 tablespoons Olive Oil
- 2 cups Zucchini
- 1 cup Grape Tomatoes
- 2 cloves Garlic
- 1/8 teaspoon Crushed Red Pepper Flakes
- 1 Lemon
- 8 ounces Pappardelle Pasta
- 1 tablespoon Italian Flat-Leaf Parsley
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