The Ultimate Anzac Biscuit
Teaming up with our friends at We Are What We Eat, our traditional Anzac biscuit is the perfect balance of chew and crunch.
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Cooking tools:
- Oven
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Parchment paper
- Fork
- Cooling rack
Ingredients
- 1 1/2 cups Rolled Oats
- 1 1/2 cups Desiccated Coconut
- 1 1/2 cups Plain Flour
- 150g Mainland Unsalted Butter (or salted if you prefer)
- 1/4 cup Golden Syrup
- 1 cup Caster Sugar
- 1 tsp Baking Soda
- t Tbsp Water
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