Fish soup Garbanzos | The Happy Chef

Ingredients

• 200 g chickpeas
• 200 g zander (or another of your choice)
• scallops
• 1 green pepper
• 1 red pepper
• 1 onion
• 2-3 cloves garlic
• 1 tomato
• 1 and 1/2 cup fish broth
• salt
• black pepper
• red pepper
• 1 tsp flour
• parsley