Fish Soup | CardioMender, MD

Ingredients

• Start with a vegetable broth
• 3 to 4 cloves fresh garlic, chopped
• Extra virgin olive oil
• 1 red, green or yellow bell pepper, sliced thin
• Mushrooms, in chunks or thick slices
• 1 cup clam juice (optional)
• 3 scallions, sliced thin on the diagonal
• Fish and/or shrimp and/or scallops
• Juice and zest of a lemon and/or lime
• Large handful chopped fresh cilantro or parsley
• 1 teaspoon grated fresh ginger
• Sesame oil (optional)