Saffron Rice | Yellow Rice | Recipe Cart | Recipe Cart

Name: Saffron Rice | Yellow Rice | Recipe Cart | Recipe Cart
Total time: 40 min
Ingredients: 3 tablespoons Ghee (or oil); 1 teaspoon caraway seeds ((shahi jeera)); 2 to 3 green cardamoms; 1 tej patta ((indian bay leaf)); 1 1/2 inches cinnamon; 2 to 3 cloves; 1 single strand of mace; 1 1/2 cups basmati rice; 2 to 3 generous pinches saffron ((kesar), not a chef's pinch but a pinch of the thumb and index finger); 1 pinch turmeric (- optional); 3 to 3 1/4 cups water (or as required); salt (as required); 2 to 3 tablespoons chopped coriander leaves ( or mint leaves for garnish - optional)

getrecipecart.com

Saffron rice or Yellow Rice is a deeply aromatic and flavorful side dish that pairs well with nearly any curry or lentil dish. The taste is slightly earthy and

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Ingredients

3 tablespoons Ghee (or oil)
1 teaspoon caraway seeds ((shahi jeera))
2 to 3 green cardamoms
1 tej patta ((indian bay leaf))
1 1/2 inches cinnamon
2 to 3 cloves
1 single strand of mace
1 1/2 cups basmati rice
2 to 3 generous pinches saffron ((kesar), not a chef's pinch but a pinch of the thumb and index finger)
1 pinch turmeric (- optional)
3 to 3 1/4 cups water (or as required)
salt (as required)
2 to 3 tablespoons chopped coriander leaves ( or mint leaves for garnish - optional)