Ingredients
- 100 g beringela
- 200 g curgete
- 80 g abóbora
- 150 g pimento vermelho
- 200 g cogumelos frescos
- 2 c. chá de sal
- 1 pitada de pimenta
- 2 pés de rosmaninho
- Azeite
- 80 g chalota
- 40 g manteiga
- 80 g vinho branco
- 320 g arroz p/ risoto
- 720 g caldo de legumes caseiro
- 100 g queijo-creme
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