Foryoueats: Mapo Tofu (Mabo Dofu)
This Mapo Tofu recipe features a delicious combination of doubanjiang, oyster sauce, miso, and other seasonings to create a savory and spicy dish. Satisfying and full of flavor, this dish is made...
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Ingredients
- For the Seasonings:
- 1 Tbsp oyster sauce
- 1 Tbsp miso
- ½ Tbsp soy sauce
- 2 Tbsp mirin
- 1 tsp toasted sesame oil
- 1 tsp potato starch or cornstarch
- 4 Tbsp water
- For the Mapo Tofu:
- 2 cloves garlic
- 1 Tbsp ginger (minced)
- 2 green onions/scallions
- 14 oz soft/silken tofu (kinugoshi dofu) (drain for 15–30 minutes, if you can)
- 1 Tbsp neutral oil
- ½ lb ground pork (or your choice of meat and veggies)
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