Mapo Tofu | Recipe Cart | Recipe Cart
You might be scared of it’s fire-y red color, but once you get past that fear of heat, you’ll be coming back for more, more, more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 14 oz soft tofu (1 block)
- 1 tbsp oil
- 1/4 lb ground pork
- 1 1/2 tbsp doubanjiang (chopped)
- 2 cloves garlic (minced)
- 2 tsp ginger (grated or finely chopped)
- 1 cup chicken stock (sodium free/unsalted preferred)
- 1 tbsp soy sauce
- 1 tbsp cornstarch (whisked into 2 tbsp water)
- 1/2 tsp ground sichuan pepper (or to taste)
- green onions (thinly sliced, to finish)
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