Country-Style Pizza with Olives / Pizza Rustica con Olive

Name: Country-Style Pizza with Olives / Pizza Rustica con Olive
Ingredients: 1 1/2 pounds all-purpose potatoes, washed, peeled, and cut into 1-inch-thick pieces; 2 cups reserved potato-cooking water; 1 package active dry yeast; 1/2 cup reserved mashed potatoes; 1 teaspoon salt; 1 teaspoon Filippo Berio olive oil; 5 to 5 1/4 cups King Arthur™ Unbleached, All-Purpose Flour; 2 tablespoons olive oil plus additional for greasing baking sheet and dough; 2 bunches (ounces) scallions, washed and trimmed and cut into 1/4-inch slices; 4 ounces (about 16) colossal Cerignola olives, pitted and chopped; 1 cup NiÃ§oise or Gaeta olives, pitted and chopped; 1 tablespoon diced jalapeÃ±o pepper; 1/4 teaspoon fine sea salt; Grinding of black pepper; 1 teaspoon dried oregano; 1 egg, slightly beaten; 1 tablespoon sesame seeds; 2 tablespoons grated Pecorino cheese

www.ciaoitalia.com

Savor a rustic pizza oozing with scallions, olives, and jalapeño—perfect for antipasto or luncheon with arugula, radicchio. [155 characters]

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Ingredients

1 1/2 pounds all-purpose potatoes, washed, peeled, and cut into 1-inch-thick pieces
2 cups reserved potato-cooking water
1 package active dry yeast
1/2 cup reserved mashed potatoes
1 teaspoon salt
1 teaspoon Filippo Berio olive oil
5 to 5 1/4 cups King Arthur™ Unbleached, All-Purpose Flour
2 tablespoons olive oil plus additional for greasing baking sheet and dough
2 bunches (ounces) scallions, washed and trimmed and cut into 1/4-inch slices
4 ounces (about 16) colossal Cerignola olives, pitted and chopped
1 cup NiÃ§oise or Gaeta olives, pitted and chopped
1 tablespoon diced jalapeÃ±o pepper
1/4 teaspoon fine sea salt
Grinding of black pepper
1 teaspoon dried oregano
1 egg, slightly beaten
1 tablespoon sesame seeds
2 tablespoons grated Pecorino cheese