Chinese Cabbage Salad |
Enjoy a refreshing Chinese cabbage salad with a tangy vinegar-ginger dressing, perfect for summer meals. Yield: 6 servings.
Ingredients
- 1/4 cup Rice vinegar or cider vinegar
- 2 tsp. Minced fresh ginger
- 2 tsp. Honey or sugar
- 2 tsp. Dark sesame oil
- 1 tsp. Reduced-sodium soy sauce
- 12 to 14 oz. Napa cabbage, shredded (6 to 8 cups)
- 3 Green onions, thinly sliced diagonally
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